Pickles & Peanuts

Prep: 10 min Serves: 8 Cuisine: American

Cream cheese mixed with crunchy salted peanuts and sweet gherkins creates a savory-sweet spread with a delightful texture. Seasoned with salt and parsley, it's perfect for quick appetizers or parties. Easy to prepare ahead and served with crackers, it's a fun, flavorful treat for any occasion.

Be the first to rate this recipe

Ingredients

  • 8 oz. package of cream cheese
  • 1/2 cup chopped salted peanuts
  • 1/2 cup chopped sweet gherkins
  • 1 tsp seasoned salt
  • 1 tsp minced parsley

Instructions

  1. Whip together the cream cheese, seasoned salt, and minced parsley until smooth.
  2. Fold in the chopped salted peanuts and chopped sweet gherkins.
  3. Put the mixture into a container and refrigerate for at least 3 hours before serving.
  4. Serve with crackers.

Nutrition & Diet Analysis (per serving)

221 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 13g 26% DV
Total Fat 14g 18% DV
Carbs 16.8g 6% DV
Fiber 10.4g 37% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 10084mg 100% DV
Potassium 1650mg 35% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin C 37.3mg 41% DV
Vitamin D 0.1mcg 1% DV
Calcium 81.5mg 6% DV
Iron 14.1mg 78% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →