Picnic Eggs

Vegetarian
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Ingredients

  • 6 hard-boiled eggs ⓘ
  • 1/4 c. mayonnaise ⓘ
  • 1/4 tsp. salt
  • 1/4 tsp. pepper ⓘ
  • 1/4 tsp. dry mustard
  • 1/2 tsp. Worcestershire sauce ⓘ
  • 1 Tbsp. brown mustard ⓘ

Instructions

  1. Slice eggs in half and remove yolk to a medium sized bowl. Mash yolks with fork and stir in remaining ingredients.
  2. Add a spoonful of yolk mixture back to egg white.
  3. Serve cold.

Nutrition & Diet Analysis (per serving)

301 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 21.2g 27% DV
Carbs 26.9g 10% DV
Fiber 0.9g 3% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 10209.5mg 100% DV
Potassium 404.5mg 9% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 21.3mcg 2% DV
Vitamin C 24mg 27% DV
Calcium 95mg 7% DV
Iron 2.1mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper egg mayonnaise worcestershire sauce salt

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