Barbecue Country Style Spareribs
Juicy, tender country-style spareribs are coated in a tangy, sweet barbecue sauce with hints of mustard, vinegar, and paprika. Perfect for summer cookouts or casual family dinners, this dish offers rich flavors and a satisfying smoky taste that pairs well with classic sides like coleslaw or baked beans.
Ingredients
Instructions
- Brown the spareribs in a heavy skillet.
- While the ribs are browning, make a sauce from the remaining ingredients: catsup, vinegar, brown sugar, Worcestershire sauce, butter, mustard, paprika, pepper, and diced onion.
- Cook all the sauce ingredients together for 10 minutes.
- Pour the sauce over the browned ribs.
- Cook in a 375°F oven for 2 hours.
- Remove from the oven and cover the ribs during the last half hour to glaze them.
Tips & Substitutions
For enhanced flavor, consider marinating the ribs in the sauce overnight before cooking. If you prefer a sweeter sauce, increase the brown sugar. You can substitute honey for brown sugar for a different sweetness profile. Adding a pinch of cayenne pepper can give the sauce a spicy kick. Always check the ribs for tenderness before serving.
Serving Suggestions
These barbecue country style spareribs are perfect for a casual dinner or a backyard barbecue. Serve them with classic sides like coleslaw, baked beans, or cornbread. They also pair beautifully with Sassy Cinnamon Muffins for a delightful contrast. For a refreshing touch, consider a simple green salad on the side.
Storage & Reheating
Leftover spareribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 20 minutes, or until warmed through. Cover with foil to keep them moist. You can also reheat in a microwave, but be cautious not to overcook them.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Country Style Spareribs contains roughly 205 calories, with 5g protein, 36g carbohydrates, and 5g fat. It is an excellent source of vitamin C (31% of the Daily Value) and vitamin A (22% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute pork shoulder or beef short ribs if you prefer. Just adjust the cooking time as needed, since different cuts may require different cooking times to achieve tenderness.
How can I make this recipe spicier?
To add heat, incorporate cayenne pepper or hot sauce into the sauce mixture. Start with a small amount and adjust to your spice tolerance. You can also serve with a spicy barbecue sauce on the side for those who like extra heat.
Can I cook these ribs on the grill instead of the oven?
Absolutely! After browning the ribs, you can transfer them to a preheated grill. Brush the sauce over the ribs and grill them on medium heat, turning occasionally, until they're cooked through and caramelized, about 1-1.5 hours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).