Self Crust Egg Custard
A comforting baked custard with a tender, self-crusting surface and a rich, eggy flavor. The combination of milk, evaporated milk, and a hint of nutmeg creates a luscious dessert suitable for family dinners or special occasions. Its simplicity makes it a classic favorite for all ages.
Ingredients
Instructions
- Mix flour and sugar together in a bowl.
- Add well-beaten eggs to the flour and sugar mixture.
- Pour in milk, evaporated milk, melted butter, and a dash of salt; add vanilla flavoring and mix well.
- Grease a 9-inch pie pan with butter.
- Pour the mixture into the prepared pan.
- Sprinkle with nutmeg if desired.
- Bake at 325°F for 40 minutes until set and lightly browned.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).