Picnic Fried Chicken

Name: Picnic Fried Chicken
Prep time: 1 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 c. buttermilk; 1/2 tsp. pepper; 2 (1 1/2 lb.) fryers, disjointed; 1 c. flour; 1 1/2 tsp. salt; 1 tsp. monosodium glutamate; 1 1/2 tsp. paprika; shortening

Vegetarian Dairy

Prep: 90 min Cuisine: American

Crispy, flavorful fried chicken with a hint of paprika and seasoning, perfect for picnics or family dinners, offering a tender interior and crunchy exterior.

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Ingredients

1 1/2 c. buttermilk ⓘ
1/2 tsp. pepper ⓘ
2 (1 1/2 lb.) fryers, disjointed ⓘ
1 c. flour ⓘ
1 1/2 tsp. salt ⓘ
1 tsp. monosodium glutamate
1 1/2 tsp. paprika ⓘ
shortening ⓘ

Instructions

Mix buttermilk and 1/4 teaspoon pepper in a large, shallow dish; add chicken.
Cover and marinate for 1 hour, turning occasionally.
Combine flour, salt, remaining pepper, monosodium glutamate, and paprika.
Coat chicken with flour mixture.
Place on waxed paper; let stand for 30 minutes.

Nutrition & Diet Analysis (per serving)

468 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 14g 28% DV

Total Fat 33g 42% DV

Carbs 35.8g 13% DV

Fiber 10.3g 37% DV

Sugar 4.4g 9% DV

Electrolytes

Sodium 9758.5mg 100% DV

Potassium 754.8mg 16% DV

Cholesterol 26.3mg 9% DV

Vitamins & Minerals

Vitamin A 638.8mcg 71% DV

Vitamin C 20.9mg 23% DV

Vitamin D 0.3mcg 2% DV

Calcium 102.5mg 8% DV

Iron 7mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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