Picnic Slaw
A refreshing, crunchy picnic slaw with tangy vinegar dressing and sweet notes, perfect for outdoor gatherings, barbecues, or as a vibrant side dish.
Ingredients
Instructions
- Grate the cabbage and carrot.
- Add salt, sugar, and celery seed; set aside.
- In a small saucepan, add vinegar, oil, and mustard. Bring to a boil.
- Pour the hot dressing over the cabbage mixture and stir well.
- Refrigerate for 1 hour before serving.
Nutrition & Diet Analysis (per serving)
356
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).