Forever Slaw
A crisp, tangy slaw with cabbage, onion, and green pepper, dressed in sweet vinegar and oil, perfect as a side or picnic dish for any occasion.
Ingredients
Instructions
- Shred or chop the cabbage. Slice the onion and green pepper thinly.
- Add the sugar to the vegetables and toss to combine.
- Bring the white vinegar, Mazola oil, celery seed, and salt to a boil in a saucepan.
- Pour the hot dressing over the cabbage mixture.
- Cover and let sit for 6 hours, stirring occasionally if desired.
- Mix well before serving. Keep refrigerated for extended storage.
Nutrition & Diet Analysis (per serving)
272
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).