Black Cocoa Cake
A rich, moist black cocoa cake with deep chocolate flavor, perfect for chocolate lovers and special occasions, featuring intense cocoa and smooth texture.
Ingredients
Instructions
- Mix sugar, oil, eggs, and vanilla until well combined.
- Sift together flour, baking soda, salt, and cocoa powder.
- Gradually add dry ingredients to the wet mixture, mixing thoroughly.
- Slowly pour in boiling water, mixing continuously until smooth; batter will be thin.
- Pour batter into prepared layer pans or loaf pan.
- Bake at 350°F for about 40 minutes or until a toothpick inserted comes out clean.
- Allow to cool before frosting or serving.
Nutrition & Diet Analysis (per serving)
648
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).