Pasta Pate
Creamy, cheesy pasta pate combines tender pasta with rich cheeses and flavorful peppers, perfect as a savory dip or appetizer for gatherings and snack times.
Ingredients
Instructions
- Measure 1 cup of pasta and cook according to the package directions.
- Allow the cooked pasta to cool.
- In a mixing bowl, combine the softened cream cheese, grated Cheddar cheese, sour cream, chopped onion, chopped green bell pepper, chopped pimento, and cayenne pepper.
- Mix all ingredients until well blended.
- Transfer the mixture to a loaf pan and refrigerate for at least one hour, or overnight for best flavor.
- Serve chilled with crackers.
Nutrition & Diet Analysis (per serving)
392
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).