Pig Lick 'N Cake
A moist, citrus-flavored vanilla cake infused with mandarin oranges, perfect for celebrations or a refreshing dessert option that appeals to all ages.
Ingredients
Instructions
- Combine the cake mix, oil, eggs, and mandarin oranges (not drained) in a large bowl and mix well.
- Pour the batter evenly into three prepared cake pans.
- Bake according to the directions on the cake box or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool before frosting or serving.
Tips & Substitutions
For a richer flavor, you can substitute the oil with melted butter. If you want to add a hint of spice, consider mixing in some cinnamon or nutmeg. To enhance the tropical vibe, add shredded coconut or chopped nuts. Ensure the mandarin oranges are well-mixed to incorporate their juice throughout the batter for moisture and flavor. Consider serving with a dollop of whipped cream for added indulgence.
Serving Suggestions
This cake is delightful on its own but pairs beautifully with a scoop of vanilla ice cream for a decadent treat. For a festive touch, serve it alongside Orange Jello Fluff Salad Stuff to complement the citrus flavors. It also makes a great dessert for gatherings, where it can be enjoyed with coffee or tea, making it a versatile choice for any occasion.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it, which can extend its freshness to about a week. For reheating, slice the cake and warm it gently in the microwave for about 10-15 seconds to enjoy it slightly warm, enhancing its flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Pig Lick 'N Cake contains roughly 531 calories, with 4g protein, 58g carbohydrates, and 33g fat. It is an excellent source of vitamin C (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can experiment with other cake mixes such as vanilla or lemon for a unique twist. Just ensure the flavor complements the mandarin oranges for the best results. Adjust baking times if necessary, as different mixes may have varying requirements.
What can I use instead of mandarin oranges?
If you don't have mandarin oranges, canned pineapple or peaches can be a great alternative. They will provide similar moisture and sweetness. Just remember to use them undrained to maintain the cake's moist texture.
Is this cake suitable for vegetarian diets?
Yes, this cake is suitable for vegetarian diets as it contains no meat or animal by-products apart from eggs. If you want a vegan option, consider substituting the eggs with flax eggs or applesauce and use plant-based oil instead.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).