Home-Style Scalloped Potatoes
Creamy, cheesy scalloped potatoes with tender slices and a rich sauce, perfect for family dinners and gatherings, offering comforting flavors and a golden top.
Ingredients
Instructions
- In a large saucepan, sauté onion in butter until tender.
- Stir in flour, salt, and pepper until blended.
- Gradually add milk and bring to boil.
- Cook and stir for 2 minutes or until sauce thickens.
- Place half of the sliced potatoes in a greased 3-quart baking dish.
- Pour half of the sauce over the potatoes.
- Repeat layers with remaining potatoes and sauce.
- Bake uncovered at 350°F for 70 minutes or until potatoes are tender and top is lightly browned.
- Serve immediately.
Tips & Substitutions
For extra flavor, consider adding garlic or nutmeg to the sauce. You can substitute half-and-half for a creamier texture or use vegetable broth instead of milk for a lighter option. If you want to make it a bit healthier, try using Yukon Gold potatoes, which hold their shape well and add a buttery flavor. Ensure even slicing of the potatoes for consistent cooking.
Serving Suggestions
Scalloped potatoes are a comforting side dish that pairs beautifully with roast chicken or grilled meats. For a complete meal, serve with a fresh salad or steamed vegetables. They also complement dishes like American recipes including meatloaf or ham. Consider garnishing with fresh herbs such as parsley or chives for added color and flavor.
Storage & Reheating
Store leftover scalloped potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F for about 20 minutes or until heated through. You can also microwave portions for quick reheating, but the oven will help maintain the texture and prevent sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Home-Style Scalloped Potatoes contains roughly 1437 calories, with 2g protein, 12g carbohydrates, and 154g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 910mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in the recipe?
Yes, you can certainly add cheese to the sauce for a richer flavor. Cheddar, Gruyère, or even Parmesan work well. Just stir in shredded cheese after thickening the sauce, allowing it to melt before layering with the potatoes.
What can I do if my potatoes are browning too quickly?
If the top of your scalloped potatoes is browning too quickly, you can cover the dish with aluminum foil for part of the baking time. This will help prevent over-browning while ensuring the potatoes cook through.
Can I prepare scalloped potatoes ahead of time?
Absolutely! You can assemble the dish a day in advance and refrigerate it. Just be sure to add an extra 10-15 minutes to the baking time if baking straight from the fridge. This makes it a convenient option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).