Pig-N-Taters
Pig-N-Taters combines tender pork strips with seasoned potatoes and onions, offering hearty comfort and bold flavors perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Place enough oil in a skillet to barely cover the bottom and heat it.
- Add pork strips to the skillet and brown on both sides.
- Add chopped onion, cilantro, salt, pepper, garlic salt, and cubed potatoes to the skillet.
- Pour in one glass of water, cover, and simmer until potatoes are tender.
- Use a large electric skillet if available, as it holds more ingredients.
Tips & Substitutions
For added flavor, marinate the pork in your favorite spices or a bit of citrus juice before cooking. If you're short on fresh cilantro, parsley can be a good substitute. For a heartier dish, consider adding diced bell peppers or carrots. Adjust the seasoning to your taste, and feel free to experiment with different types of potatoes for varying textures.
Serving Suggestions
Serve Pig-N-Taters with a side of crusty bread to soak up the delicious juices or a simple green salad for freshness. It pairs beautifully with France'S Spinach Salad for a well-rounded meal. A dollop of sour cream or a sprinkle of cheese on top can also enhance the dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat with a splash of water to prevent sticking and cover until warmed through. Alternatively, you can microwave in short intervals, stirring occasionally, to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Pig-N-Taters contains roughly 1044 calories, with 7g protein, 23g carbohydrates, and 106g fat. It is an excellent source of vitamin C (158% of the Daily Value), iron (61% of the Daily Value), and calcium (25% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 637mg per serving (28% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this recipe?
Yes, you can substitute the pork with chicken or turkey. Adjust the cooking time accordingly, as chicken may cook faster. For a vegetarian version, replace the meat with chickpeas or tofu, ensuring to sauté them well for flavor.
What can I do if the potatoes are not cooking through?
If the potatoes are still firm after simmering, add a bit more water and continue to cook covered on low heat. Stir occasionally to ensure even cooking. You can also cut the potatoes smaller to speed up the cooking process.
Is it possible to make this dish in advance?
Absolutely! You can prepare the dish a day ahead and store it in the refrigerator. Reheat gently on the stove or in the microwave before serving. The flavors often deepen overnight, making it even more delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).