Pig-Out Cake
A moist, fruity cake with orange and pineapple flavors, topped with light Cool Whip, perfect for celebrations or casual gatherings with a tropical twist.
Ingredients
Instructions
- Liquefy Mandarin oranges in a blender, including the juice.
- Mix the cake mix, oil, pureed oranges, and eggs until well combined.
- Pour the batter into three greased and floured round cake pans.
- Bake at 350°F (175°C) for 20 to 25 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter version, consider using egg substitutes or a low-fat cake mix. You can also swap the crushed pineapple for applesauce for added moisture. If you prefer a more intense citrus flavor, add some fresh orange zest to the batter. Make sure to check the cakes a few minutes early to avoid overbaking, as ovens can vary.
Serving Suggestions
Serve the Pig-Out Cake chilled for a refreshing dessert. It pairs beautifully with Butter Frosting for added sweetness. Consider serving with fresh fruit or a scoop of vanilla ice cream for a delightful contrast. This cake is perfect for parties or as a special treat during gatherings, like summer barbecues.
Storage & Reheating
Store leftover Pig-Out Cake in an airtight container in the refrigerator for up to five days. For longer storage, you can freeze the cake layers wrapped tightly in plastic wrap and aluminum foil for up to three months. Thaw in the refrigerator overnight before serving or reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Pig-Out Cake contains roughly 197 calories, with 2g protein, 28g carbohydrates, and 10g fat. It is a good source of vitamin C (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh oranges instead of canned?
Yes, you can use fresh oranges. Just blend peeled oranges until smooth, adding a little juice to achieve the desired consistency. This will enhance the flavor and freshness of the cake.
What can I substitute for the Cool Whip?
If you prefer a homemade option, you can substitute the Cool Whip with freshly whipped cream. Simply whip heavy cream with a bit of sugar until stiff peaks form for a delicious, creamy topping.
How do I know when the cake is done?
To check if the cake is done, insert a toothpick into the center of a cake layer. If it comes out clean or with a few moist crumbs, the cake is ready. If it has wet batter on it, bake for a few more minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).