Pig Picken Cake
A moist, tropical-flavored cake featuring pineapple, mandarin oranges, and vanilla pudding, topped with whipped topping and pecans for a delightful treat suitable for parties and gatherings.
Ingredients
Instructions
- Combine the cake mix, eggs, cooking oil, and mandarin oranges in a large bowl. Blend on low speed for 2 minutes.
- Grease and flour two 9-inch layer cake pans.
- Bake at 350°F (175°C) for 33 to 38 minutes.
- Mix the instant vanilla pudding with 1 1/2 cups of milk until thick.
- Drain the crushed pineapple, reserving the juice.
- Add the pineapple and whipped topping to the pudding; blend well.
- When the cake has cooled, poke holes with a toothpick and pour the reserved pineapple juice evenly over the layers.
- Frost the cake with the pudding mixture.
- Top the cake with pecans, if desired.
Nutrition & Diet Analysis (per serving)
591
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).