Crunchy Choco-Peanut Candy

Cook: 10 min Cuisine: American

A rich, crunchy treat featuring chocolate, peanut butter, chow mein noodles, and nuts, perfect for satisfying sweet cravings and sharing at parties or as a snack.

Be the first to rate this recipe

Ingredients

  • 14 oz. can sweetened condensed milk
  • 12 oz. semi-sweet chocolate morsels
  • 1 cup peanut butter
  • 3 oz. can chow mein noodles
  • 1 1/2 cups coarsely chopped peanuts

Instructions

  1. In a medium saucepan, combine sweetened condensed milk, semi-sweet chocolate morsels, and peanut butter; cook and stir over medium heat until smooth and well blended.
  2. Remove from heat. Stir in coarsely crushed chow mein noodles and 1 cup of chopped peanuts.

Tips & Substitutions

For a richer flavor, try using dark chocolate morsels instead of semi-sweet. If you're looking for a nut-free version, you can substitute sunflower seed butter for the peanut butter. Ensure to stir continuously while heating to prevent burning. If you prefer a crunchier texture, add more chow mein noodles. To enhance the sweetness, consider drizzling some melted chocolate on top before serving.

Serving Suggestions

These Crunchy Choco-Peanut Candies make a delightful dessert on their own, but they also pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. They can be served alongside coffee or hot chocolate for a cozy treat. For a fun presentation, cut them into small squares and serve on a decorative platter, perfect for parties or gatherings.

Storage & Reheating

Store any leftovers in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them for up to two weeks. To enjoy them again, let them sit at room temperature for a few minutes before serving to soften slightly, or you can briefly microwave them to warm up.

Nutrition & Diet Analysis (per serving)

Each serving of Crunchy Choco-Peanut Candy contains roughly 1359 calories, with 44g protein, 140g carbohydrates, and 76g fat. It is an excellent source of protein (87% of the Daily Value), dietary fiber (66% of the Daily Value), and iron (43% of the Daily Value). Note that it is relatively high in sodium, at 1830mg per serving (80% of the Daily Value).

1359 kcal 68% DV
Protein Fat Carbs

Macronutrients

Protein 43.7g 87% DV
Total Fat 76.5g 98% DV
Carbs 140.2g 51% DV
Fiber 18.4g 66% DV
Sugar 61.3g 100% DV

Electrolytes

Sodium 1830.1mg 80% DV
Potassium 1064.7mg 23% DV
Cholesterol 33.7mg 11% DV

Vitamins & Minerals

Vitamin A 73.4mcg 8% DV
Vitamin C 2.6mg 3% DV
Vitamin D 0.2mcg 1% DV
Calcium 358.3mg 28% DV
Iron 7.7mg 43% DV
Diet fit High-protein High-fiber
Contains Milk Wheat/Gluten Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of nuts in this candy?

Absolutely! While this recipe calls for coarsely chopped peanuts, feel free to use almonds, walnuts, or cashews for a different flavor profile. Just make sure to chop them to a similar size for even distribution throughout the candy.

How can I make this recipe gluten-free?

To make this recipe gluten-free, ensure that the chow mein noodles you purchase are labeled gluten-free. Many brands offer gluten-free options. Additionally, double-check that your chocolate morsels and peanut butter do not contain any gluten-containing additives.

How can I make these candies more festive?

To add a festive touch, consider mixing in colorful sprinkles or drizzling white chocolate over the top for decoration. You can also use cookie cutters to shape the candy into fun forms, making them perfect for holidays or special occasions.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →