Sherry'S Potato Casserole
Creamy and savory potato casserole featuring mushroom soup, cheese, and herbs, perfect for comforting family dinners or potlucks with rich flavors and a cheesy finish.
Ingredients
Instructions
- Preheat oven to 375°F.
- Spray casserole dish with nonstick spray.
- Peel and slice the potatoes.
- In a bowl, mix mushroom soup, milk, brown gravy mix, parsley flakes, and onion powder.
- Layer sliced potatoes in the casserole dish.
- Pour the soup mixture over the potatoes.
- Place slices of American cheese on top.
- Season with salt and pepper to taste.
- Bake uncovered for approximately 45 minutes or until potatoes are tender and bubbly.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you prefer a healthier option, substitute the American cheese with a lower-fat cheese or a dairy-free alternative. You can also add vegetables like broccoli or bell peppers for extra nutrition. To save time, use pre-sliced potatoes or frozen hash browns. This dish is perfect for potlucks or family gatherings, much like the delightful Ho-Made Hoedowns.
Serving Suggestions
This potato casserole pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. For a heartier option, serve alongside grilled chicken or meatloaf. It's also a fantastic side dish for holiday dinners. Consider incorporating it into your next gathering for a comforting addition, similar to Sweet Potatoes With Crunchy Topping.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm in the oven at 350°F until heated through, about 20-30 minutes. Alternatively, you can microwave individual portions for 1-2 minutes, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Sherry'S Potato Casserole contains roughly 745 calories, with 15g protein, 118g carbohydrates, and 25g fat. It is an excellent source of potassium (47% of the Daily Value), dietary fiber (44% of the Daily Value), and vitamin C (43% of the Daily Value). Note that it is relatively high in sodium, at 628mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this casserole?
Absolutely! While American cheese provides a creamy texture, feel free to experiment with cheddar, Monterey Jack, or even a blend of cheeses for a different flavor profile. Just keep in mind that melting properties may vary slightly with different cheeses.
How can I make this casserole vegetarian?
To make this dish vegetarian, ensure that the brown gravy mix is meat-free, as some brands may contain beef stock. You can also enhance the flavor by adding sautéed mushrooms or spinach. This way, you can enjoy a delicious vegetarian version that's still hearty and satisfying.
Can I prepare this casserole in advance?
Yes, you can assemble the casserole up to a day ahead. Simply prepare it up to the point of baking, cover it tightly with plastic wrap or foil, and store it in the refrigerator. When you're ready to bake, remove the cover and adjust the cooking time as it may need a few extra minutes to heat through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).