Piglet’S Stuffing

Be the first to rate this recipe

Ingredients

  • 1 (16 ounce) package herb seasoned stuffing mix (Pepperidge Farm)
  • 1 (8 ounce) package cornbread stuffing mix (Pepperidge Farm)
  • 4 (14 ounce) cans low-fat chicken broth, divided
  • 2 celery ribs, chopped
  • 1/2 medium onion, chopped
  • 1/2 green bell pepper, chopped
  • 1/4 cup chopped pecans, toasted
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon garlic powder

Instructions

  1. Combine stuffing mixes, 3 cans chicken broth, chopped celery, and next 6 ingredients.
  2. Spoon stuffing mixture evenly into a buttered 13x9 inch baking dish.
  3. Pour the remaining can of broth evenly over stuffing.
  4. Bake in a 350° oven for 40-45 minutes until golden.

Nutrition & Diet Analysis (per serving)

506 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 11.9g 24% DV
Total Fat 29g 37% DV
Carbs 59g 21% DV
Fiber 9.8g 35% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 540.8mg 24% DV
Potassium 754mg 16% DV
Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 92.8mcg 10% DV
Vitamin C 25.8mg 29% DV
Calcium 322mg 25% DV
Iron 11.9mg 66% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Chicken recipes → All recipes →