Pilgrim Pie

Prep: 10 min Cook: 25 min Serves: 6 Cuisine: American

Pilgrim Pie is a comforting, hearty casserole combining tender turkey, sweet peas, corn, and savory gravy topped with creamy mashed potatoes. Perfect for leftovers and family dinners, it offers warm flavors and a satisfying, golden-brown crust that appeals to both adults and children alike.

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Ingredients

  • 4 cups cooked turkey ⓘ
  • 1 cup frozen peas ⓘ
  • 1 cup frozen corn ⓘ
  • 2 (10 1/2 oz.) cans turkey gravy ⓘ
  • 1/4 cup snipped chives
  • 1 to 1 1/2 teaspoons dried thyme ⓘ
  • 4 cups leftover mashed potatoes ⓘ

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, mix cooked turkey, frozen peas, frozen corn, turkey gravy, 2 tablespoons of snipped chives, and dried thyme.
  3. Pour the turkey mixture into a shallow 2 1/2 to 3-quart baking dish.
  4. Warm the leftover mashed potatoes and stir in the remaining chives.
  5. Spread the mashed potatoes over the turkey mixture to cover completely.
  6. Bake at 400°F (200°C) for about 25 minutes, until the turkey mixture is bubbly and the potatoes begin to brown.

Nutrition & Diet Analysis (per serving)

298 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 18.1g 36% DV
Total Fat 7.1g 9% DV
Carbs 46.8g 17% DV
Fiber 12g 43% DV
Sugar 3g 6% DV

Electrolytes

Sodium 1141mg 50% DV
Potassium 1192.8mg 25% DV
Cholesterol 26.3mg 9% DV

Vitamins & Minerals

Vitamin A 927mcg 100% DV
Vitamin C 216.8mg 100% DV
Calcium 356mg 27% DV
Iron 11.2mg 62% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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