Pilgrim Pie
Pilgrim Pie is a comforting, hearty casserole combining tender turkey, sweet peas, corn, and savory gravy topped with creamy mashed potatoes. Perfect for leftovers and family dinners, it offers warm flavors and a satisfying, golden-brown crust that appeals to both adults and children alike.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix cooked turkey, frozen peas, frozen corn, turkey gravy, 2 tablespoons of snipped chives, and dried thyme.
- Pour the turkey mixture into a shallow 2 1/2 to 3-quart baking dish.
- Warm the leftover mashed potatoes and stir in the remaining chives.
- Spread the mashed potatoes over the turkey mixture to cover completely.
- Bake at 400°F (200°C) for about 25 minutes, until the turkey mixture is bubbly and the potatoes begin to brown.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the mashed potatoes before spreading them over the turkey mixture. If you don't have turkey gravy, chicken gravy can be a suitable substitute. Fresh herbs can be used instead of dried thyme for a more vibrant flavor. You could also add diced carrots or celery for extra vegetables.
Serving Suggestions
Pilgrim Pie is a hearty main dish that pairs well with a simple green salad or steamed vegetables for a balanced meal. For a comforting side, serve with crusty bread or dinner rolls. This dish also complements flavors from American recipes like Smoked Turkey And Wild Rice Salad, making it perfect for holiday gatherings or family dinners.
Storage & Reheating
Leftover Pilgrim Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) until heated through, about 20-25 minutes. Alternatively, individual portions can be reheated in the microwave for 2-3 minutes, ensuring even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Pilgrim Pie contains roughly 514 calories, with 31g protein, 87g carbohydrates, and 10g fat. It is an excellent source of vitamin C (277% of the Daily Value), iron (83% of the Daily Value), and vitamin A (82% of the Daily Value). Note that it is relatively high in sodium, at 950mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Absolutely! You can assemble the Pilgrim Pie a day in advance and store it in the refrigerator. Just cover it tightly with plastic wrap. When you're ready to bake, remove the wrap and bake as directed, adding a few extra minutes if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).