Pizza Ryes

Prep: 5 min Cook: 10 min Serves: 8 Cuisine: American

Pizza Ryes offer a savory, cheesy snack with a punch of sausage flavor, perfect for parties or casual gatherings. The melty Velveeta combined with seasoned sausage atop rye bread creates a satisfying bite. Easy to prepare and ideal for sharing, this dish is a crowd-pleaser with bold flavors.

Be the first to rate this recipe

Ingredients

  • 1 lb cooked sausage ⓘ
  • 1 lb Velveeta cheese
  • 12 oz can tomato sauce ⓘ
  • 1/4 tsp oregano ⓘ
  • 1/2 tsp garlic salt ⓘ

Instructions

  1. Mix cooked sausage, Velveeta, tomato sauce, oregano, and garlic salt until the cheese melts and everything is well combined.
  2. Spread the mixture onto party rye bread slices placed on a cookie sheet.
  3. Bake at 350°F (175°C) for 10 minutes until heated through and bubbly.

Nutrition & Diet Analysis (per serving)

206 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 10.5g 13% DV
Carbs 22.1g 8% DV
Fiber 11g 39% DV
Sugar 4g 8% DV

Electrolytes

Sodium 688.3mg 30% DV
Potassium 519.5mg 11% DV
Cholesterol 27.3mg 9% DV

Vitamins & Minerals

Vitamin A 26.8mcg 3% DV
Vitamin C 2.4mg 3% DV
Calcium 548mg 42% DV
Iron 9.9mg 55% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oregano velveeta sausage tomato sauce
American recipes → All recipes →