Party Dogs

Prep: 10 min Cook: 120 min Serves: 15 Cuisine: American

Party Dogs are a crowd-pleasing appetizer featuring bite-sized hot dogs simmered in a tangy, sweet, and savory sauce. The flavorful blend of ketchup, vinegar, mustard, and spices creates a lively taste that pairs perfectly with toothpicks, making them ideal for gatherings and casual parties.

Be the first to rate this recipe

Ingredients

  • 1/2 cup ketchup
  • 1/2 teaspoon pepper
  • 1/4 cup vinegar
  • 1 tablespoon dry mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon paprika
  • 1 small (10 oz.) jar grape jelly
  • 15 hot dogs, cut in bite-size pieces

Instructions

  1. Combine ketchup, vinegar, dry mustard, Worcestershire sauce, paprika, pepper, and grape jelly in a saucepan.
  2. Simmer the mixture over low heat for 2 hours, stirring occasionally.
  3. Add the bite-sized hot dogs to the sauce during the last few minutes to heat through.
  4. Serve the hot dogs with toothpicks.

Tips & Substitutions

For a tangier sauce, consider adding a splash of hot sauce or substituting apple cider vinegar for the regular vinegar. If you prefer a sweeter flavor, you can use honey or agave syrup in place of grape jelly. Make sure to stir frequently while simmering to prevent sticking. For a twist, try using smoked sausage instead of traditional hot dogs for a richer taste.

Serving Suggestions

Serve Party Dogs with toothpicks for easy snacking, and consider pairing them with crunchy veggie sticks or chips for a delightful contrast. They can be a hit at gatherings, alongside other appetizers like Pizza Ryes or Smoked Sausage With Peppers And Onions. A side of coleslaw can also balance the dish perfectly, adding freshness to the rich flavors.

Storage & Reheating

Leftover Party Dogs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a saucepan over low heat until heated through or microwave them in short intervals, stirring in between, to ensure even warming. They can also be frozen for up to 2 months; thaw in the fridge before reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Party Dogs contains roughly 26 calories, with 1g protein, 4g carbohydrates, and 1g fat.

26 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.6g 1% DV
Carbs 4.3g 2% DV
Fiber 0.5g 2% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 107.1mg 5% DV
Potassium 82.8mg 2% DV
Cholesterol 1.8mg 1% DV

Vitamins & Minerals

Vitamin A 62.2mcg 7% DV
Vitamin C 2.4mg 3% DV
Vitamin D 0mcg
Calcium 19.7mg 2% DV
Iron 0.6mg 3% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Party Dogs ahead of time?

Yes, you can prepare the sauce a day in advance and store it in the refrigerator. Just reheat it gently before adding the hot dogs. This allows the flavors to meld beautifully, making the dish even more delicious when served.

What type of hot dogs work best for this recipe?

Any type of hot dogs will work, but using beef or turkey hot dogs can enhance the flavor. For a unique twist, try using smoked hot dogs for added depth. Just make sure to cut them into bite-sized pieces for easy serving.

Can I add other ingredients to the sauce?

Absolutely! Feel free to experiment by adding diced onions or bell peppers for extra texture. A splash of barbecue sauce can also enhance the flavor profile. Just be mindful of the overall sweetness if you decide to add additional ingredients.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → All recipes →