Pimento And Cheese Casserole
A creamy, cheesy casserole layered with spaghetti, pimentos, onions, and Velveeta, baked to perfection. Perfect comfort food for family dinners or casual gatherings.
Ingredients
Instructions
- Boil the spaghetti and drain.
- In a casserole dish, add milk to the bottom and place a layer of spaghetti on top.
- Slice the Velveeta cheese and pimentos, then evenly layer them over the spaghetti.
- Add sliced onions and tomato sauce on top of the cheese and pimentos.
- Add another layer of spaghetti and repeat the layering process as needed.
- Bake in a preheated oven at 350°F for 45 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese or sour cream to the cheese mixture. If you want a spicier kick, try incorporating jalapeños or using pepper jack cheese instead of Velveeta. You can also substitute the spaghetti with gluten-free pasta for a gluten-free version. Experiment with different types of cheese for unique flavors.
Serving Suggestions
Serve this hearty casserole as a main dish paired with a crisp green salad or garlic bread for a satisfying meal. It also works well as a side dish for barbecues or family gatherings. For a delightful twist, consider serving it alongside Andrea's Cheese Ball for a fun appetizer spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a baking dish covered with foil and warm it in a preheated oven at 350°F until heated through, about 20-25 minutes. You can also microwave portions, covered, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Pimento And Cheese Casserole contains roughly 12 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and refrigerate it before baking. Just cover it tightly with foil. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven. This will help it cook evenly.
What can I use instead of Velveeta cheese?
If you're looking for a substitute for Velveeta, try using cheddar cheese or a mix of cream cheese and shredded cheddar for a similar creamy texture. Keep in mind that different cheeses may alter the flavor slightly, so choose one that complements the other ingredients well.
Is this casserole suitable for vegetarians?
Yes, this casserole is vegetarian-friendly as it contains no meat. However, always check the cheese labels to ensure they are rennet-free if you are cooking for strict vegetarians. You can also enhance the vegetable content by adding bell peppers or spinach to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).