Aunt Flora Lewis' Angel Biscuits
Aunt Flora Lewis' Angel Biscuits are flaky, buttery, and tender with a hint of sweetness, perfect for breakfast or brunch, appealing to those who love classic Southern baked goods.
Ingredients
Instructions
- Warm the buttermilk and dissolve the yeast in it.
- Mix the flour, sugar, baking soda, and shortening together until crumbly.
- Add the warm buttermilk mixture to the dry ingredients and stir until combined.
- Roll out the dough on a floured surface and cut with a biscuit cutter or glass.
- Place the biscuits on a baking sheet and bake at 450°F until golden brown.
Tips & Substitutions
For the best results, ensure the buttermilk is warm but not hot, as excessive heat can kill the yeast. If you don't have buttermilk, you can substitute with milk mixed with a tablespoon of vinegar or lemon juice. For a richer flavor, consider using butter instead of shortening. Knead the dough gently to keep the biscuits light and fluffy. These biscuits can also be made ahead and frozen after cutting, ideal for last-minute baking.
Serving Suggestions
These angel biscuits are perfect served warm with a pat of butter or honey. Pair them with savory dishes like fried chicken or creamy soups for a delightful meal. They also complement breakfast spreads beautifully, especially alongside scrambled eggs and bacon. For an indulgent treat, try serving them with jam or alongside Mother'S Pumpkin Cookies for a sweet contrast.
Storage & Reheating
Store leftover angel biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze the baked biscuits in a freezer bag for up to 3 months. To reheat, preheat your oven to 350°F and warm them for about 10-15 minutes until heated through and crispy on the outside.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Flora Lewis' Angel Biscuits contains roughly 1563 calories, with 26g protein, 201g carbohydrates, and 77g fat. It is an excellent source of protein (52% of the Daily Value), iron (51% of the Daily Value), and vitamin C (51% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1511mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just make sure to cover it tightly with plastic wrap. When you're ready to bake, simply roll it out and cut the biscuits as directed. If refrigerated, you may need to let the dough sit at room temperature for a few minutes before rolling it out.
What can I use instead of shortening?
If you prefer not to use shortening, you can substitute it with an equal amount of unsalted butter or coconut oil. Both will add a rich flavor and a delightful texture to the biscuits. Keep in mind that using butter may result in a slightly different taste and browning, but they will still be delicious.
Can I add flavors or herbs to the biscuits?
Absolutely! Feel free to incorporate herbs like rosemary or thyme for a savory twist. You can also add grated cheese, garlic powder, or even some chopped jalapeños for a kick. Experimenting with different flavors can make these angel biscuits truly unique and a delightful addition to any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).