Mother'S Pumpkin Cookies
Delicious pumpkin cookies with warm cinnamon and optional raisins or nuts, perfect for fall gatherings or cozy snacks, offering a moist texture and spiced flavor.
Ingredients
Instructions
- Cream the shortening, sugar, eggs, and pumpkin in order given.
- Drop by teaspoonfuls onto greased cookie sheets.
- Bake at 350° F for 8 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. If you're out of raisins or nuts, you can replace them with chocolate chips or dried cranberries for a different twist. Ensure your pumpkin is pure and not pumpkin pie filling to maintain the right texture. Don't overmix the dough; it should be just combined for tender cookies.
Serving Suggestions
These cookies are delightful on their own or paired with a warm cup of chai tea or coffee. For a festive touch, serve them alongside Andrea'S Cheese Ball during holiday gatherings. You can also drizzle a simple icing on top for added sweetness, making them a perfect treat for any occasion.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a zip-top bag. When ready to enjoy, thaw at room temperature or warm briefly in the microwave for a freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Pumpkin Cookies contains roughly 160 calories, with 2g protein, 19g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Just make sure to cook and puree it until smooth before measuring. Fresh pumpkin may have a different moisture content, so you might need to adjust the flour slightly to achieve the right dough consistency.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and still soft in the center. They will firm up slightly as they cool. Keep an eye on them during the last few minutes of baking to prevent overcooking.
Can I make these cookies vegan?
Absolutely! You can substitute the eggs with flaxseed meal or applesauce, and use a plant-based shortening or coconut oil instead of traditional shortening. This way, you can enjoy a delicious batch of vegan pumpkin cookies without compromising on flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).