Andrea'S Cheese Ball

Prep: 15 min Cuisine: American

A rich and savory cheese ball with sharp cheddar, cream cheese, and colorful bell peppers, perfect for parties or as an appetizer for cheese lovers and entertaining guests.

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Ingredients

  • 8 oz. cream cheese
  • 1/2 c. onion, chopped
  • 12 oz. sharp Cheddar cheese, shredded
  • 1/2 c. bell pepper, chopped
  • 2 tsp. garlic salt
  • 1/2 tsp. cayenne pepper
  • 2 Tbsp. Worcestershire sauce
  • 1 c. chopped nuts

Instructions

  1. Mix all ingredients except nuts and form into a large ball.
  2. Cover the cheese ball with chopped nuts.

Tips & Substitutions

For a creamier texture, let the cream cheese soften at room temperature before mixing. You can substitute the sharp Cheddar with a milder cheese if desired, or add in a bit of blue cheese for a stronger flavor. If you're short on time, pre-shredded cheese works as well, but fresh cheese usually yields better taste.

Serving Suggestions

Serve this cheese ball with an assortment of crackers, fresh vegetable sticks, or toasted bread. It pairs beautifully with Grilled Vidalia Onions for a complete appetizer spread. Consider adding some fruit like grapes or sliced apples to balance the richness of the cheese.

Storage & Reheating

Store any leftover cheese ball tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to a week. If you want to keep it longer, consider freezing it without the nuts. Just thaw in the fridge overnight before serving and coat with nuts again if desired.

Nutrition & Diet Analysis (per serving)

Each serving of Andrea'S Cheese Ball contains roughly 289 calories, with 12g protein, 29g carbohydrates, and 18g fat. It is an excellent source of vitamin C (108% of the Daily Value), vitamin A (91% of the Daily Value), and dietary fiber (34% of the Daily Value). It also contributes 9g of dietary fiber toward your daily target.

289 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV
Total Fat 18.1g 23% DV
Carbs 29.3g 11% DV
Fiber 9.4g 34% DV
Sugar 7.3g 15% DV

Electrolytes

Sodium 414.1mg 18% DV
Potassium 923.8mg 20% DV
Cholesterol 30.3mg 10% DV

Vitamins & Minerals

Vitamin A 817.3mcg 91% DV
Vitamin C 97.3mg 100% DV
Vitamin D 0.2mcg 1% DV
Calcium 281.9mg 22% DV
Iron 3.6mg 20% DV
Diet fit High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this cheese ball ahead of time?

Yes, you can prepare the cheese ball a day or two in advance. Just remember to cover it well with plastic wrap and refrigerate. The flavors will meld beautifully, enhancing the taste when served.

What type of nuts work best for the coating?

Chopped pecans or walnuts are popular choices for coating the cheese ball, as they add a nice crunch and flavor. If you're looking for a nut-free option, you can use crushed crackers or seeds instead.

Can I add other ingredients to customize this recipe?

Absolutely! Feel free to add diced jalapeños for spice or herbs like chives and parsley for freshness. Experimenting with different cheese varieties can also create your personalized twist on this classic appetizer.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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