Spicy Flowerets
Delightful spicy floweret biscuits with a sweet and aromatic flavor, perfect for breakfast or tea time, appealing to those who enjoy a touch of spice and fruit garnishes.
Ingredients
Instructions
- Preheat oven to 400°F.
- Combine nutmeg, sugar, and cinnamon in a small bowl.
- Separate the refrigerated biscuits and cut each into 5 petal-shaped pieces.
- Dip each biscuit petal into melted butter, then coat with the sugar mixture.
- Place the coated petals on an ungreased cookie sheet.
- Bake for 12 to 14 minutes until golden brown.
- Garnish with cherry halves before serving.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).