Doris' Applesauce Cake
A moist and flavorful applesauce cake packed with raisins, nuts, and warm spices, perfect for dessert or tea time, appealing to those who enjoy classic, hearty baked goods.
Ingredients
Instructions
- Mix 1/2 cup flour with raisins and chopped nuts.
- Mix all dry ingredients together (flour, soda, cinnamon, cloves, nutmeg).
- Cream butter and sugar until light and fluffy.
- Add dry ingredients alternately with applesauce, mixing well.
- Pour batter into a tube pan and bake in a moderate 350°F oven until done, about 45 minutes.
Tips & Substitutions
To ensure the best texture, sift your dry ingredients together for an even distribution of spices. If you don't have unsweetened applesauce, try using mashed bananas for a different flavor. For a nut-free version, simply omit the chopped nuts or replace them with seeds. This cake can also be made with whole wheat flour for a healthier option.
Serving Suggestions
Serve slices of Doris' Applesauce Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with Colonial Pumpkin Pie for a festive dessert table. Enjoy it alongside a cup of coffee or tea for a delightful afternoon snack.
Storage & Reheating
Store any leftover applesauce cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for about a week. To reheat, simply slice a piece and warm it in the microwave for about 15-20 seconds, or until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Doris' Applesauce Cake contains roughly 800 calories, with 10g protein, 100g carbohydrates, and 43g fat. It is an excellent source of dietary fiber (72% of the Daily Value), iron (33% of the Daily Value), and calcium (22% of the Daily Value), and a good source of vitamin C and potassium. It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this cake?
Yes, you can substitute the applesauce with other fruit purees like pear or peach for a unique twist. Just ensure the consistency is similar to maintain the cake's moisture.
What can I use instead of butter?
If you're looking for a dairy-free option, you can use coconut oil or a plant-based butter substitute. Just note that the flavor may vary slightly.
How can I make this cake more flavorful?
Consider adding a teaspoon of vanilla extract or orange zest to the batter for an extra layer of flavor. You can also experiment with different spices, such as ginger or allspice, to customize the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).