Pimento Cheese Dessert

Prep: 15 min Cuisine: American

A creamy, colorful dessert blending pimento cheese with sweet mandarin oranges and marshmallows, finished with Cool Whip and nuts. Perfect for parties and casual gatherings.

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Ingredients

  • 5 oz. jar pimento cheese spread
  • 1 can mandarin oranges, drained
  • 3 c. miniature colored marshmallows
  • 9 oz. carton Cool Whip

Instructions

  1. Mix the pimento cheese spread and orange juice together until well combined.
  2. Add the miniature marshmallows and stir until evenly incorporated.
  3. Cut the mandarin oranges into small pieces and add them to the mixture.
  4. Let the mixture sit for a few minutes until it thickens.
  5. Fold in the Cool Whip gently until fully combined.
  6. Add nuts to the mixture and stir well.
  7. Pour the mixture into a long baking dish and refrigerate until firm.

Tips & Substitutions

For added texture and flavor, consider mixing in chopped pecans or walnuts along with the nuts. If you prefer a sweeter dessert, you can substitute the pimento cheese spread with a sweeter cheese spread. Since this recipe requires Cool Whip, you can also use homemade whipped cream as a substitute for a fresher taste. This dessert pairs beautifully with Fuzzy Navel Freeze.

Serving Suggestions

Serve this unique dessert chilled, garnished with additional mandarin orange slices or a sprinkle of nuts on top for presentation. It can be a fun addition to potlucks or as a light summer dessert. For a complete meal, consider pairing it with savory dishes or browse more American recipes for complementary sides.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld as it sits. If you need to reheat it, avoid using a microwave, as this dish is best served chilled. Instead, let it sit at room temperature for a few minutes before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Pimento Cheese Dessert contains roughly 850 calories, with 22g protein, 85g carbohydrates, and 50g fat. It is an excellent source of protein (45% of the Daily Value), vitamin C (41% of the Daily Value), and calcium (34% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 594mg per serving (26% of the Daily Value).

850 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 22.4g 45% DV
Total Fat 50.3g 64% DV
Carbs 84.9g 31% DV
Fiber 1.3g 5% DV
Sugar 28.3g 57% DV

Electrolytes

Sodium 594.5mg 26% DV
Potassium 955.7mg 20% DV
Cholesterol 60mg 20% DV

Vitamins & Minerals

Vitamin A 234.2mcg 26% DV
Vitamin C 37.1mg 41% DV
Vitamin D 0.3mcg 2% DV
Calcium 447.3mg 34% DV
Iron 2.1mg 12% DV
Diet fit High-protein
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dessert ahead of time?

Yes, this pimento cheese dessert can be made a day in advance. Just prepare it as instructed and store it in the refrigerator. This allows the flavors to develop more fully, enhancing the overall taste when served.

Is there a non-dairy option for this recipe?

While pimento cheese spread typically contains dairy, you can look for dairy-free alternatives made from cashew or almond cheese. For the Cool Whip, consider using a coconut whipped cream to maintain the light and fluffy texture without dairy.

What can I use instead of miniature marshmallows?

If you prefer a healthier option, you can substitute miniature marshmallows with diced fresh fruit like bananas or strawberries for added natural sweetness and flavor. Alternatively, consider using yogurt-covered raisins for a similar texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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