Pimiento Rice
Pimiento Rice is a flavorful, comforting side dish featuring tender rice infused with savory chicken stock, sweet pimientos, and aromatic onions, perfect for family meals or gatherings.
Ingredients
Instructions
- Saute rice in butter for 3 to 4 minutes, stirring often until golden.
- Stir in chicken stock, chopped onion, and chopped pimiento.
- Simmer, covered, for 30 minutes until rice is tender and liquid is absorbed.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of paprika or cayenne for a subtle kick. If you're out of chicken stock, vegetable stock works well as a substitute. For a richer taste, try using unsalted butter and adding a clove of minced garlic while sautéing the rice. This Pimiento Rice can also be customized with other vegetables or proteins.
Serving Suggestions
Pimiento Rice is a delightful side dish that pairs beautifully with Creole Chicken With Garlic or grilled meats. Consider serving it alongside a fresh salad or steamed vegetables for a well-rounded meal. For a heartier option, mix in some cooked beans or diced chicken to make it a complete dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of water or broth to keep the rice moist, and microwave in 30-second intervals, stirring occasionally, until heated through. Alternatively, you can reheat on the stovetop over low heat.
Nutrition & Diet Analysis (per serving)
Each serving of Pimiento Rice contains roughly 783 calories, with 17g protein, 114g carbohydrates, and 29g fat. It is an excellent source of protein (35% of the Daily Value) and iron (24% of the Daily Value). Note that it is relatively high in sodium, at 1609mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice for this recipe?
Yes, you can use brown rice, but you will need to adjust the cooking time and liquid. Brown rice typically requires about 45 minutes to 1 hour to cook, and you may need to increase the chicken stock to 3 1/2 cups. Be sure to check the package instructions for specific guidance.
What can I substitute for pimiento if I can't find it?
If pimiento is unavailable, you can use roasted red peppers or diced bell peppers as a substitute. They will provide a similar sweetness and color to the dish. Additionally, you could add a small amount of diced jalapeño for a spicy twist if desired.
Can I prepare this dish in advance?
Yes, you can prepare Pimiento Rice in advance. Cook it as directed and let it cool before storing it in the refrigerator. It can be made a day ahead of time. When ready to serve, simply reheat and enjoy. This makes it a convenient option for meal prep or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).