Chicken Rose
Juicy chicken breasts are simmered in a flavorful rose soy sauce with ginger and brown sugar, making a tender, aromatic dish perfect for those who enjoy sweet-savory flavors over rice.
Ingredients
Instructions
- Cut the chicken breasts in half and remove skin.
- Trim all visible fat from the chicken.
- Place the chicken in a 1 1/2 quart casserole sprayed with Pam.
- Combine soy sauce, ground ginger, rose wine, water, and brown sugar in a bowl and stir well.
- Pour the mixture over the chicken.
- Cover and bake at 375°F for 1 1/2 hours or until the chicken is tender.
- Serve over rice with the juices.
Nutrition & Diet Analysis (per serving)
258
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).