Ellie May'S Pound Cake
Ellie May's Pound Cake boasts a rich, buttery flavor with hints of vanilla and almond, perfect for special occasions or everyday indulgence, appealing to cake lovers of all ages.
Ingredients
Instructions
- Have butter and eggs at room temperature.
- Sift together cake flour, salt, and baking soda.
- Beat butter gently until fluffy; add sugar slowly and mix until creamy and light.
- Add eggs, one at a time, beating well after each addition.
- Add sour cream and flour mixture alternately, beginning and ending with the flour mixture.
- Blend in vanilla and almond flavorings.
- Pour batter into a large tube pan sprayed with Pam.
- Bake at 330°F for 1 hour and 10 minutes, or until a tester comes out clean.
Tips & Substitutions
For a lighter texture, ensure your butter is truly fluffy before adding the sugar. If you don't have cake flour, you can substitute all-purpose flour, but the cake may be denser. To enhance the flavor, consider using fresh vanilla beans instead of vanilla flavoring. Make sure to measure your ingredients accurately for the best results.
Serving Suggestions
Serve slices of Ellie May's Pound Cake with fresh fruit or a dollop of whipped cream for an elegant dessert. It pairs beautifully with Tennessee Barbecue Sauce for a unique twist at a summer gathering or picnic. Enjoy it alongside a cup of coffee or tea for a delightful afternoon treat.
Storage & Reheating
Store any leftover pound cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply slice a piece and microwave for 10-15 seconds or warm it in a toaster oven until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ellie May'S Pound Cake contains roughly 197 calories, with 4g protein, 43g carbohydrates, and 1g fat. It is a good source of iron (19% of the Daily Value) and vitamin C (17% of the Daily Value). Note that it is relatively high in sodium, at 706mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add flavors or mix-ins to the cake?
Absolutely! You can add lemon zest, chocolate chips, or nuts to the batter for extra flavor and texture. Just be cautious not to alter the wet-to-dry ingredient ratio too much.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).