Good Plain Cake

Name: Good Plain Cake
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups sugar; 1 pound butter; 10 eggs; 2 teaspoons vanilla extract; 3 1/2 cups flour

Vegetarian Dairy

Prep: 20 min Cook: 90 min Cuisine: American

A classic, moist plain cake with rich butter and vanilla flavor, perfect for everyday treats or special occasions, appealing to all ages.

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Ingredients

3 cups sugar ⓘ
1 pound butter ⓘ
10 eggs ⓘ
2 teaspoons vanilla extract ⓘ
3 1/2 cups flour ⓘ

Instructions

Cream the sugar, butter, and eggs together until well combined.
Gradually add the flour while mixing.
Stir in vanilla extract.
Mix well until smooth.
Pour the batter into a greased and floured pan.
Bake at 325°F (163°C) for 1 1/2 hours.

Nutrition & Diet Analysis (per serving)

514 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 26.9g 35% DV

Carbs 48.9g 18% DV

Fiber 1.8g 6% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 75.3mg 3% DV

Potassium 260.5mg 6% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 69.5mg 5% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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