Good Plain Cake
A classic, moist plain cake with rich butter and vanilla flavor, perfect for everyday treats or special occasions, appealing to all ages.
Ingredients
Instructions
- Cream the sugar, butter, and eggs together until well combined.
- Gradually add the flour while mixing.
- Stir in vanilla extract.
- Mix well until smooth.
- Pour the batter into a greased and floured pan.
- Bake at 325°F (163°C) for 1 1/2 hours.
Tips & Substitutions
For a lighter cake, you can use half the amount of butter and substitute with unsweetened applesauce. Make sure to beat the eggs well to incorporate air, which helps the cake rise. If you're short on time, consider using a pre-made cake mix for a quick alternative. Adding a pinch of salt can enhance the flavors, making it even more delicious.
Serving Suggestions
This cake is perfect on its own but pairs beautifully with fresh berries or whipped cream for a delightful dessert. Consider serving it alongside a scoop of vanilla ice cream for a delightful treat. For a festive touch, drizzle some chocolate sauce over the top or serve with a side of Dale'S Apricot Chess Pie for a unique dessert spread.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it, which can extend its freshness for about a week. To reheat, slice individual pieces and warm them in the microwave for about 10-15 seconds or enjoy at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Good Plain Cake contains roughly 2907 calories, with 13g protein, 162g carbohydrates, and 219g fat. It is an excellent source of vitamin C (73% of the Daily Value), dietary fiber (29% of the Daily Value), and potassium (27% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with cake flour for a softer texture. However, if you choose to use whole wheat flour, the cake may be denser, so consider adjusting the liquid ingredients slightly to maintain moisture.
What can I do if my cake doesn't rise?
If your cake doesn't rise, it may be due to expired baking powder or not creaming the butter and sugar properly. Always use fresh ingredients and ensure your butter is softened to room temperature for better incorporation of air.
How can I add flavor variations to the cake?
You can add citrus zest, such as lemon or orange, to the batter for a refreshing twist. Alternatively, try incorporating spices like cinnamon or nutmeg, or mix in chocolate chips for a decadent version. For a fun combination, consider adding a layer of Coconut Knots(Cookies) as a filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).