Pina Colada Pineapple Pie
A creamy, tropical pineapple pie with coconut topping, perfect for summer gatherings or dessert lovers seeking a sweet, nutty, and refreshing treat.
Ingredients
Instructions
- Mix the chopped pecans, drained crushed pineapple, condensed milk, and lemon juice in a bowl.
- Add the Cool Whip to the mixture and stir well until combined.
- Pour the mixture into the graham cracker crust.
- Cover the top with shredded coconut.
- Refrigerate the pie until chilled before serving.
Nutrition & Diet Analysis (per serving)
494
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).