Lemon Fruit Pie
A refreshing lemon fruit pie featuring a creamy lemon and milk filling topped with bananas, nuts, and whipped cream, perfect for a light dessert or summer gathering.
Ingredients
Instructions
- Combine lemon juice and sweetened condensed milk in a bowl and mix well.
- Stir in chopped nuts and drained fruit cocktail.
- Pour the mixture into a graham cracker crust and chill until set.
- Slice bananas and arrange on top of the chilled pie.
- Cover with whipped cream before serving.
Tips & Substitutions
For a lighter version, you can substitute Greek yogurt for some of the whipping cream. If you prefer a crunchier texture, consider adding crushed graham crackers to the filling. Ensure the fruit cocktail is well-drained to prevent a soggy crust. For a twist, try using citrus zest alongside the lemon juice to enhance the flavor profile, reminiscent of a Lemon Juice Pie.
Serving Suggestions
Serve the pie chilled, garnished with additional whipped cream and a sprinkle of chopped nuts for added texture. This dessert pairs beautifully with a scoop of vanilla ice cream or fresh berries on the side. For a themed meal, consider serving it after a light salad or alongside dishes like Baked Turkey Loaf for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie is best enjoyed cold, so there's no need to reheat it. If the whipped cream begins to deflate, consider adding a fresh layer before serving to maintain its presentation and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Fruit Pie contains roughly 1205 calories, with 15g protein, 160g carbohydrates, and 59g fat. It is an excellent source of iron (40% of the Daily Value), protein (30% of the Daily Value), and calcium (25% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 673mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned fruit cocktail?
Yes, you can definitely use fresh fruit such as diced peaches, pears, or even strawberries. Just make sure to adjust the quantities to maintain the balance of flavors and textures. Fresh fruit will add a vibrant taste and can be a healthier alternative.
How can I make this pie dairy-free?
To make a dairy-free version, substitute the Eagle Brand milk with a coconut or almond milk-based condensed milk. Use dairy-free whipping cream for the topping. These alterations will keep the pie creamy without the dairy, while still being delicious.
What should I do if my pie doesn't set properly?
If your pie doesn't set, it may need more chilling time. Make sure to chill it for at least 4 hours, or overnight if possible. If it still doesn't set, consider adding a little gelatin dissolved in warm water to the filling for a firmer consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).