Lemon Fruit Pie
A refreshing lemon fruit pie featuring a creamy lemon and milk filling topped with bananas, nuts, and whipped cream, perfect for a light dessert or summer gathering.
Ingredients
Instructions
- Combine lemon juice and sweetened condensed milk in a bowl and mix well.
- Stir in chopped nuts and drained fruit cocktail.
- Pour the mixture into a graham cracker crust and chill until set.
- Slice bananas and arrange on top of the chilled pie.
- Cover with whipped cream before serving.
Nutrition & Diet Analysis (per serving)
485
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).