Pina Colada Wedges
Creamy, tropical Pina Colada Wedges combine pineapple, coconut, rum, and whipped cream for a delightful frozen treat perfect for summer gatherings and dessert lovers alike.
Ingredients
Instructions
- Beat the cream cheese with sugar and rum until smooth.
- Fold in 2 cups of Cool Whip, crushed pineapple, and 2 cups of coconut.
- Spread the mixture into an 8-inch layer pan lined with plastic wrap.
- Invert the pan onto a serving plate.
- Remove the pan and plastic wrap.
- Spread with the remaining Cool Whip and sprinkle with coconut.
- Freeze until firm, about 2 hours.
- Cut into wedges and garnish with pineapple and cherries.
Nutrition & Diet Analysis (per serving)
269
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).