Lemon Somethings
A tangy and sweet lemon-flavored dessert featuring a buttery crust topped with a creamy lemon filling, perfect for citrus lovers and gatherings.
Ingredients
Instructions
- Combine the beaten egg with melted margarine.
- Mix in the lemon cake mix and press into a 13 x 9 inch pan to form the crust.
- Press nuts into the crust.
- In a separate bowl, mix softened cream cheese, 2 beaten eggs, and powdered sugar until smooth.
- Spread the cream cheese mixture on top of the crust.
- Bake at 350°F for 40 to 45 minutes until set and golden.
- Allow to cool, then cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of lemon zest to the cream cheese mixture. If you don't have margarine, unsalted butter works as a great substitute. You can also use chopped walnuts or pecans in place of the nuts for a different texture. Make sure to let the cream cheese soften at room temperature for easier mixing.
Serving Suggestions
These Lemon Somethings are perfect for dessert or as a sweet snack. Serve them with a dollop of whipped cream or a scoop of Basic Vanilla Ice Cream(No Cooking) for an extra treat. They also pair well with a cup of tea or coffee, making them a delightful addition to any afternoon gathering.
Storage & Reheating
Store any leftover Lemon Somethings in an airtight container in the refrigerator for up to 5 days. To reheat, place the squares in the microwave for about 10-15 seconds or until warmed through. Alternatively, you can enjoy them cold right out of the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Somethings contains roughly 531 calories, with 4g protein, 39g carbohydrates, and 41g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! While lemon cake mix is traditional for this recipe, feel free to experiment with other flavors like vanilla or orange. Just keep in mind that the overall taste and texture may vary slightly based on your choice.
Is there a way to make this recipe gluten-free?
Yes, you can substitute the lemon cake mix with a gluten-free cake mix available in stores. Additionally, ensure that your powdered sugar and other ingredients are also certified gluten-free to maintain the integrity of your dish.
How can I make these Lemon Somethings more festive?
To add a festive touch, consider decorating the squares with a light dusting of powdered sugar or drizzling a lemon glaze on top. You can also sprinkle some colorful edible glitter or lemon zest for a pop of color and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).