Raspberry Brownies
Raspberry Brownies combine rich, fudgy chocolate with a burst of fruity raspberry jam. The walnuts add crunch, creating a delightful contrast in texture. Perfect for chocolate lovers seeking a sweet treat with a hint of raspberry, these brownies are ideal for casual gatherings or as a delectable dessert.
Ingredients
Instructions
- Melt the unsweetened chocolate.
- Cream the margarine, beaten eggs, and sugar together, then add the melted chocolate.
- Stir in the flour and chopped walnuts.
- Pour the batter into a greased 8 x 8-inch pan.
- Drop teaspoonfuls of raspberry jam over the surface of the batter.
- Swirl the jam into the batter with a fork.
- Bake at 350°F (175°C) for 25 minutes.
Nutrition & Diet Analysis (per serving)
607
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).