Parmesan Cheese Potatoes
Parmesan Cheese Potatoes are a crispy, cheesy side dish featuring tender quartered potatoes coated in a flavorful Parmesan and flour mixture, then baked to golden perfection. This comforting recipe is perfect for family dinners or gatherings, offering a savory combination of cheesy richness and crispy texture.
Ingredients
Instructions
- Preheat oven to 375°F.
- Place butter into a 9 x 13-inch cake pan and melt it in the oven.
- In a bowl with a cover, mix Parmesan cheese, flour, salt, and pepper.
- Add the quartered potatoes into the mixture and shake until well coated.
- Place the coated potatoes in the pan with melted butter.
- Sprinkle any leftover mixture over the top of the potatoes.
- Bake uncovered for 1 hour until golden and cooked through.
Tips & Substitutions
For a creamier texture, consider substituting half the margarine with sour cream or Greek yogurt. If you're looking for a flavor boost, add garlic powder or fresh herbs like rosemary or thyme to the cheese mixture. You can also experiment with different cheeses; Gruyère or cheddar are great alternatives to Parmesan. Ensure the potatoes are cut into uniform sizes for even cooking.
Serving Suggestions
These Parmesan Cheese Potatoes make a wonderful side dish for roasted meats or grilled vegetables. Try pairing them with a fresh salad or serving them alongside Grandma's Tea Cakes for a complete meal. They also complement American recipes like BBQ chicken or ribs perfectly, adding a savory touch to your dinner.
Storage & Reheating
Leftover Parmesan Cheese Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave them, but the oven will help retain their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Cheese Potatoes contains roughly 1046 calories, with 16g protein, 110g carbohydrates, and 61g fat. It is an excellent source of potassium (51% of the Daily Value), vitamin C (38% of the Daily Value), and protein (31% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 711mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use various types of potatoes such as red or yellow potatoes. Each type will provide a slightly different texture and flavor. Just make sure to adjust the cooking time if using larger potatoes to ensure they cook through.
Is it possible to make this recipe in advance?
Absolutely! You can prepare the potatoes and coat them with the cheese mixture a few hours ahead of baking. Just cover them and store in the fridge. When ready to bake, let them sit at room temperature for about 30 minutes before placing them in the oven.
What can I serve with Parmesan Cheese Potatoes?
These potatoes pair well with a variety of dishes. Consider serving them with grilled chicken, fish, or a hearty vegetable stir-fry. They also go nicely with a rich meat dish, making them versatile for any dinner occasion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).