Rhubarb Pudding Cake

Name: Rhubarb Pudding Cake
Prep time: 15 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup sugar; 1 1/2 cups flour; 1 tablespoon butter; 2 teaspoons baking powder; 1 cup milk; 2 cups chopped rhubarb; 1 c. sugar

Vegetarian Dairy

Prep: 15 min Cook: 45 min Serves: 8 Cuisine: American

Rhubarb Pudding Cake offers a delightful balance of tart rhubarb and sweet, tender cake. Its moist texture and fruity flavor make it perfect for dessert gatherings or a comforting treat. This easy-to-make dish appeals to fruit lovers and those seeking a nostalgic homemade dessert.

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Ingredients

1 cup sugar ⓘ
1 1/2 cups flour ⓘ
1 tablespoon butter ⓘ
2 teaspoons baking powder ⓘ
1 cup milk ⓘ
2 cups chopped rhubarb ⓘ
1 c. sugar ⓘ

Instructions

Combine 1 cup sugar, flour, butter, baking powder, and milk; pour into a 9-inch square pan.
Spread chopped rhubarb over the batter.
Sprinkle 1 cup sugar over the rhubarb.
Pour boiling water over the mixture.
Bake at 350°F until a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

503 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV

Total Fat 28.5g 36% DV

Carbs 60.7g 22% DV

Fiber 2.9g 10% DV

Sugar 18.8g 38% DV

Electrolytes

Sodium 2750.5mg 100% DV

Potassium 198.5mg 4% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 48mcg 5% DV

Vitamin C 13.8mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1619.8mg 100% DV

Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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