Pineapple And Rice Mold
A fruity, creamy pineapple and rice mold combining coconut, vanilla, and almond flavors, perfect as a refreshing dessert for special occasions or casual gatherings.
Ingredients
Instructions
- Mix rice, milk, sugar, and salt in a double boiler and cook for 1 hour and 15 minutes.
- Sprinkle gelatin over the crushed pineapple and let stand for 15 minutes.
- Add the gelatin and pineapple mixture into the cooked rice mixture.
- Stir in coconut, vanilla, and almond flavoring.
- Refrigerate the mixture for 1 hour.
- Fold in Cool Whip and refrigerate overnight.
- Serve chilled and enjoy.
Nutrition & Diet Analysis (per serving)
492
kcal
25% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).