Broccoli And Cheese Cornbread
A savory broccoli and cheese cornbread that's moist, cheesy, and packed with vegetables, perfect as a side dish for family dinners or potlucks.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, chopped onion, thawed and drained chopped broccoli, melted margarine, salt, and eggs. Mix well.
- Add the Jiffy corn muffin mix to the wet ingredients and stir until just combined.
- Pour the batter into a greased 13 x 9-inch baking pan.
- Bake in the preheated oven for 30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding shredded cheese directly into the batter along with the Jiffy mix. If you're looking for a healthier twist, substitute the cottage cheese with Greek yogurt. For a gluten-free option, ensure the corn muffin mix is certified gluten-free. Fresh broccoli can also be used if you prefer it over frozen, just blanch it briefly before mixing.
Serving Suggestions
This cornbread pairs beautifully with a fresh salad or as a side dish to a hearty soup or stew. For a complete meal, serve alongside roasted chicken or grilled vegetables. It also makes a great addition to a brunch spread, complementing dishes like Benedictives or a fruit salad.
Storage & Reheating
Leftover broccoli and cheese cornbread can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, place individual pieces in the microwave for about 30-60 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10-15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli And Cheese Cornbread contains roughly 280 calories, with 3g protein, 30g carbohydrates, and 17g fat. Note that it is relatively high in sodium, at 1205mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just blanch it briefly in boiling water until tender, then chop and drain before adding it to the mixture. This ensures the broccoli maintains its vibrant color and texture.
Is there a dairy-free alternative for this recipe?
Absolutely! You can substitute the cottage cheese with a dairy-free yogurt or a non-dairy cream cheese alternative. Make sure to choose a dairy-free margarine to keep the recipe entirely dairy-free.
How can I enhance the flavor of the cornbread?
To enhance the flavor, consider adding spices like garlic powder or onion powder. You can also mix in some shredded cheese, such as cheddar or mozzarella, for extra richness and flavor throughout the bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).