Broccoli And Cheese Cornbread

Name: Broccoli And Cheese Cornbread
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 box Jiffy corn muffin mix; 1 cup cottage cheese; 1 chopped onion; 1 box frozen chopped broccoli, thawed and drained; 1 stick margarine; 1 teaspoon salt; 4 eggs

Vegetarian Dairy

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

A savory broccoli and cheese cornbread that's moist, cheesy, and packed with vegetables, perfect as a side dish for family dinners or potlucks.

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Ingredients

1 box Jiffy corn muffin mix ⓘ
1 cup cottage cheese ⓘ
1 chopped onion ⓘ
1 box frozen chopped broccoli, thawed and drained ⓘ
1 stick margarine ⓘ
1 teaspoon salt ⓘ
4 eggs ⓘ

Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine cottage cheese, chopped onion, thawed and drained chopped broccoli, melted margarine, salt, and eggs. Mix well.
Add the Jiffy corn muffin mix to the wet ingredients and stir until just combined.
Pour the batter into a greased 13 x 9-inch baking pan.
Bake in the preheated oven for 30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

485 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV

Total Fat 29.7g 38% DV

Carbs 48.5g 18% DV

Fiber 2.8g 10% DV

Sugar 7.2g 14% DV

Electrolytes

Sodium 10300.5mg 100% DV

Potassium 291.8mg 6% DV

Cholesterol 69.3mg 23% DV

Vitamins & Minerals

Vitamin A 50.3mcg 6% DV

Vitamin C 7.6mg 8% DV

Vitamin D 0mcg

Calcium 131.5mg 10% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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