Mom'S Deviled Eggs
Creamy, savory deviled eggs infused with diced onion and topped with paprika, perfect for parties, picnics, or as a flavorful appetizer for any gathering.
Ingredients
Instructions
- Place eggs in a saucepan and cover with water.
- Bring water to a rolling boil.
- Once boiling, cover the saucepan and turn off the heat. Leave for 15 minutes.
- Drain the eggs and rinse with cold water.
- Crack eggs and remove outer shells.
- Cut eggs in half lengthwise.
- Remove yolks and place them in a bowl.
- Mix into the yolks the deviled ham, mayonnaise, diced onion, salt, and pepper.
- Mix well until smooth.
- Fill the halved egg whites with the yolk mixture.
- Arrange the filled eggs on a plate.
- Sprinkle with paprika before serving.
Tips & Substitutions
For easy peeling, use older eggs as they tend to peel better than fresh ones. If you're out of mayonnaise, Greek yogurt can be a healthier substitute. Feel free to add a bit of mustard for tanginess or swap out the deviled ham for tuna or chicken if you prefer. Incorporating a dash of hot sauce can also elevate the flavor.
Serving Suggestions
These deviled eggs are perfect as appetizers at gatherings or picnics. They pair beautifully with Pokey Beans or can be served alongside a refreshing salad. For a delightful brunch, consider serving them with an Open-Faced Omelet. Garnish with fresh herbs like chives or dill for an extra pop of flavor.
Storage & Reheating
Store leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. To maintain freshness, it's best to keep the filling separate from the egg whites until serving. If you need to reheat, consider using the microwave for a few seconds, but note that it’s best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Deviled Eggs contains roughly 288 calories, with 4g protein, 44g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare deviled eggs in advance?
Yes, you can prepare deviled eggs a day in advance. Assemble the egg whites and filling separately, and combine them just before serving to maintain freshness. This allows flavors to meld without compromising texture.
What can I substitute for deviled ham?
If you don't have deviled ham, you can use canned tuna or chicken as an alternative. For a vegetarian option, try mashed avocados or finely chopped vegetables mixed with the yolks for a delicious twist.
How can I make deviled eggs spicier?
To add a kick to your deviled eggs, mix in some hot sauce or cayenne pepper to the yolk mixture. You can also top the eggs with sliced jalapeños or a sprinkle of chili powder for additional heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).