Pineapple Baked Beans
A savory and sweet baked beans dish with pineapple and bacon, perfect for casual gatherings or family dinners, offering a delightful blend of flavors and textures.
Ingredients
Instructions
- Add all ingredients to the beans; mix well.
- Pour into a greased baking dish and bake at 350° for 45 minutes or until bacon is crispy on the edges.
Tips & Substitutions
For a twist, consider adding diced bell peppers or jalapeños for extra flavor and heat. If you want a vegetarian version, substitute pork and beans with a vegetarian bean mix and omit bacon. You can also experiment with different types of beans or add some Worcestershire sauce for depth. Make sure to drain the pineapple well to avoid excess moisture in the dish.
Serving Suggestions
These pineapple baked beans make a fantastic side dish for summer barbecues or potlucks, pairing well with grilled meats and salads. Serve alongside dishes like 'Blt' In A Bowl or Hearty Breakfast for a complete meal. Garnish with fresh herbs for a pop of color and flavor, and consider serving with crusty bread or cornbread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the baked beans in a microwave-safe dish and cover loosely with a microwave-safe lid. Heat in 1-minute intervals, stirring in between, until warmed through. They can also be reheated in the oven at 350°F until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Baked Beans contains roughly 541 calories, with 6g protein, 51g carbohydrates, and 36g fat. It is a good source of protein (13% of the Daily Value). Note that it is relatively high in sodium, at 882mg per serving (38% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just make sure to finely chop it and drain any excess juice before adding it to the beans. Fresh pineapple will add a vibrant flavor and texture to the dish.
What can I substitute for brown sugar?
If you don't have brown sugar, you can substitute it with an equal amount of white sugar mixed with a tablespoon of molasses. Alternatively, maple syrup or honey can also work, though they may alter the flavor slightly.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture and store it in the refrigerator for up to 24 hours before baking. Just let it sit out for about 30 minutes before baking to ensure even cooking. This also allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).