Scalloped Potatoes Made Easy
Creamy scalloped potatoes with crispy bacon and melted cheddar cheese create a comforting dish perfect for family dinners or potlucks.
Ingredients
Instructions
- Saute onion with chopped bacon in a skillet, stirring until bacon is crisp. Drain.
- Combine the cooked and sliced potatoes with the bacon and onion mixture in a greased baking dish. Season with salt and pepper.
- Pour the can of Cheddar cheese soup over the potato mixture.
- Gently mix to combine.
- Sprinkle shredded Cheddar cheese on top.
- Bake at 350°F until bubbly and golden.
Tips & Substitutions
To enhance the flavor, consider adding garlic powder or a sprinkle of paprika. You can substitute the Cheddar cheese soup with a homemade cheese sauce if preferred. For a lighter option, use turkey bacon instead of regular bacon. Make sure the potatoes are evenly sliced for consistent cooking, and try using a mandoline for even thickness.
Serving Suggestions
These scalloped potatoes pair beautifully with roasted meats like chicken or pork. Consider serving them alongside a fresh salad, such as Trees And Raisins Salad, for a balanced meal. They also complement well with a light vegetable side, making this dish versatile for any occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the scalloped potatoes in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through. You can also microwave individual portions, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potatoes Made Easy contains roughly 615 calories, with 32g protein, 13g carbohydrates, and 48g fat. It is an excellent source of calcium (70% of the Daily Value), protein (65% of the Daily Value), and vitamin A (48% of the Daily Value). Note that it is relatively high in sodium, at 1814mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance. Assemble the scalloped potatoes without baking, cover tightly, and refrigerate. When ready to serve, bake directly from the fridge, adding a few extra minutes to the cooking time to ensure they are heated through.
What type of potatoes work best for scalloped potatoes?
Russet or Yukon Gold potatoes are ideal for scalloped potatoes due to their creamy texture and ability to hold up during baking. Avoid waxy potatoes like red potatoes, as they may not provide the same creamy consistency in the final dish.
Can I add vegetables to this recipe?
Absolutely! You can incorporate vegetables like broccoli, spinach, or even sautéed mushrooms to add more flavor and nutrition. Just ensure they are cooked slightly before mixing them with the potatoes to avoid excess moisture in the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).