One Pot Pork Chop Dinner
A hearty one-pot pork chop dinner featuring tender pork, flavorful tomato soup, and roasted vegetables, perfect for a comforting family meal or weeknight dinner.
Ingredients
Instructions
- In a skillet, brown the pork chops on both sides.
- Add the tomato soup, water, Worcestershire sauce, salt, oregano, potatoes, and carrots to the skillet.
- Cover and simmer for 45 minutes or until the pork and vegetables are tender.
Tips & Substitutions
To enhance the flavor of the pork chops, consider marinating them in the Worcestershire sauce for at least an hour before cooking. If you're out of tomato soup, you can substitute with crushed tomatoes or a homemade tomato sauce. For added texture, include bell peppers or zucchini with the vegetables. Adjust the seasoning as needed to suit your taste.
Serving Suggestions
This One Pot Pork Chop Dinner pairs beautifully with a light salad, such as Trees And Raisins Salad, to balance the richness of the dish. Serve it alongside crusty bread to soak up the delicious sauce. A side of steamed green beans or a simple Marinated Broccoli Salad would also complement the meal nicely.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops and vegetables in a skillet over low heat, adding a splash of water to keep them moist. Alternatively, microwave in short intervals, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of One Pot Pork Chop Dinner contains roughly 780 calories, with 17g protein, 143g carbohydrates, and 25g fat. It is an excellent source of iron (218% of the Daily Value), dietary fiber (175% of the Daily Value), and calcium (126% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1978mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of meat instead of pork chops?
Yes, you can use chicken thighs or bone-in chicken breasts as alternatives. Just adjust the cooking time accordingly, as chicken may take slightly longer to cook through compared to pork chops.
How do I know when the pork chops are fully cooked?
Pork chops are safe to eat when they reach an internal temperature of 145°F (63°C). Use a meat thermometer to check. The meat should be tender and juices should run clear when pierced.
Can I add more vegetables to this recipe?
Absolutely! Feel free to add any vegetables you enjoy, such as green beans, peas, or corn. Just remember to adjust cooking times based on the vegetables you choose to ensure everything is perfectly tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).