Silver Dollar Rolls
Soft, fluffy silver dollar rolls with a slightly sweet flavor and tender texture, perfect for breakfast, brunch, or as a side for hearty meals. Ideal for sharing.
Ingredients
Instructions
- Pour boiling water over sugar, shortening, and salt in a mixing bowl.
- Cool to lukewarm and add yeast softened in 1/4 cup lukewarm water.
- Add beaten egg or egg yolks and mix well.
- Add about half the flour and beat until smooth.
- Add remaining flour and stir to mix thoroughly.
- Cover and let rise in a warm place until doubled, approximately 1 hour.
- Stir down the dough and fill greased muffin pans half full.
- Cover and let rise until doubled, approximately 1/2 hour.
- Bake at 375° to 400°F for 15 to 20 minutes.
- When baked, brush tops with melted butter.
Tips & Substitutions
For a richer flavor, consider substituting some of the all-purpose flour with whole wheat flour. If you don't have shortening, unsalted butter works well as a substitute. Make sure to activate the yeast in warm water, not hot, as too high a temperature can kill the yeast. If you want to experiment, try adding herbs or cheese for a savory twist.
Serving Suggestions
These Silver Dollar Rolls are perfect for brunch or as a side with dinner. Serve them warm with butter or your favorite jam. They pair beautifully with Mike'S Famous Pumpkin Pie for dessert. For a complete meal, consider serving them alongside a hearty soup or salad for a comforting experience.
Storage & Reheating
To store leftover Silver Dollar Rolls, keep them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 3 months. To reheat, simply warm them in a preheated oven at 350°F for about 10 minutes or until heated through, ensuring they remain soft.
Nutrition & Diet Analysis (per serving)
Each serving of Silver Dollar Rolls contains roughly 124 calories, with 3g protein, 20g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 810mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it after the first rise. Just make sure to let it come to room temperature before shaping and allowing it to rise again. This can enhance the flavor of your rolls.
What should I do if my rolls don't rise?
If your rolls don't rise, check the freshness of your yeast. Yeast should be active and bubbly when mixed with warm water. Also, ensure the environment is warm enough for rising; if too cool, the yeast may not work effectively.
Can I add ingredients like cheese or herbs?
Absolutely! Adding shredded cheese or fresh herbs like rosemary or thyme can elevate the flavor of your rolls. Just fold them in after mixing in the flour for a delightful variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).