Aunt Peg And Aunt Verlee'S Peach Cobbler
A classic peach cobbler with sweet peaches and warm spices, perfect for summer gatherings and family dessert tables, offering comforting flavors and a tender crust.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Drain the peaches if necessary and place them in a greased baking dish.
- In a mixing bowl, combine flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- Add milk and stir until smooth to make the batter.
- Melt the butter and pour it over the peaches in the baking dish.
- Pour the batter evenly over the peaches and butter.
- Bake in the preheated oven for about 40 minutes or until golden brown and bubbly.
- Serve warm, optionally with ice cream or whipped cream.
Tips & Substitutions
For a twist on flavor, consider adding a splash of vanilla extract or a tablespoon of lemon juice to the batter. If you don't have fresh peaches, canned or frozen peaches can work as substitutes; just be sure to adjust the sugar based on their sweetness. For a crunchier topping, sprinkle chopped nuts on top before baking. This recipe is a classic among American recipes.
Serving Suggestions
Serve this delightful peach cobbler warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top for added indulgence. It pairs beautifully with Edna's Chocolate Dessert for a sweet ending to any meal. A side of fresh berries can also complement the dish nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or warm in the oven at 350°F (175°C) for 10-15 minutes until heated through. This peach cobbler is delicious warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Peg And Aunt Verlee'S Peach Cobbler contains roughly 345 calories, with 4g protein, 43g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (29% of the Daily Value) and calcium (23% of the Daily Value), and a good source of vitamin C and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this cobbler recipe?
Absolutely! This cobbler recipe is quite versatile. You can substitute peaches with other fruits like blueberries, cherries, or apples. Just keep in mind that the baking time may vary slightly depending on the fruit used.
How can I make this recipe gluten-free?
To make this peach cobbler gluten-free, simply replace the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, such as baking powder, are also gluten-free to maintain the integrity of the recipe.
What can I do if the batter is too thick?
If you find the batter is too thick, you can add a little more milk, a tablespoon at a time, until it reaches your desired consistency. The batter should be pourable but not too runny, allowing it to spread evenly over the peaches.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).