Pineapple Breakfast Rolls
Sweet and buttery pineapple breakfast rolls feature caramelized brown sugar and cinnamon, topped with flaky biscuits, perfect for a quick, delightful morning treat for family or guests.
Ingredients
Instructions
- Melt the brown sugar and butter in an 8 or 9-inch square pan.
- Add drained crushed pineapple and cinnamon; mix well.
- Place the biscuits on top of the pineapple mixture.
- Bake at 425°F for 10 minutes or until browned.
Nutrition & Diet Analysis (per serving)
520
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).