Pineapple Casserole I

Name: Pineapple Casserole I
Yield: 4 servings
Ingredients: 1/2 cup white sugar; 2 teaspoons all-purpose flour; 1 pinch salt; 3 eggs, beaten; 1 (20 ounce) can crushed pineapple with juice; 3 slices white bread, cut into cubes; 6 tablespoons butter

Vegetarian Dairy

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Ingredients

1/2 cup white sugar ⓘ
2 teaspoons all-purpose flour ⓘ
1 pinch salt ⓘ
3 eggs, beaten ⓘ
1 (20 ounce) can crushed pineapple with juice ⓘ
3 slices white bread, cut into cubes ⓘ
6 tablespoons butter ⓘ

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 1 quart baking dish.
In a small bowl, mix together the sugar, flour and salt.
Add eggs, pineapple and juice. Mix well.
Pour into baking dish, top with bread cubes and dot with butter. Bake for 45 minutes or until top is golden brown.

Nutrition & Diet Analysis (per serving)

605 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV

Total Fat 27.2g 35% DV

Carbs 84.1g 31% DV

Fiber 1.4g 5% DV

Sugar 25.3g 51% DV

Electrolytes

Sodium 9894.8mg 100% DV

Potassium 219.8mg 5% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV

Vitamin C 1.9mg 2% DV

Calcium 92mg 7% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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