Pineapple Casserole(Good With Ham)
A sweet and tangy pineapple casserole with a buttery bread topping, perfect for serving alongside ham at family dinners or holiday gatherings.
Ingredients
Instructions
- Cream the sugar and butter together until smooth.
- Add the beaten eggs, diced bread, and drained crushed pineapple; mix well.
- Transfer the mixture into a casserole dish.
- Bake at 350°F (175°C) for 45 minutes until golden and set.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute the white bread with whole grain or gluten-free bread for a healthier twist. If you're looking for a creamy texture, add a cup of shredded cheese, which pairs beautifully with this dish. Be sure to drain the pineapple well to avoid excess moisture, which can affect the casserole's consistency.
Serving Suggestions
This pineapple casserole is best served warm and can be a delightful side dish to ham or other savory meats. For a complete meal, pair it with a fresh green salad or steamed vegetables. It also complements well with dishes like Mushroom-Cheese Casserole. For a festive touch, garnish with toasted coconut flakes or chopped nuts before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions for quicker reheating, but be cautious not to overheat, as this can dry out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Casserole(Good With Ham) contains roughly 470 calories, with 3g protein, 39g carbohydrates, and 35g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but be sure to chop it finely and drain any excess juice. Fresh pineapple will provide a brighter flavor, but ensure it's ripe for the best results. The texture may differ slightly from canned, so adjust baking time if necessary.
Is this casserole suitable for vegetarians?
This recipe is not vegetarian due to the use of eggs and butter. However, you can easily make it vegetarian by using a plant-based butter substitute and egg replacement options like flaxseed or applesauce. This way, you can enjoy a delicious vegetarian version of this classic dish.
How can I make this dish ahead of time?
You can prepare the casserole a day in advance by mixing all the ingredients and storing it in the refrigerator before baking. When you're ready to serve, allow it to come to room temperature for about 30 minutes, then bake as directed. This is a great option for holiday gatherings or potlucks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).