Fruit Cake Cobbler
A comforting fruit cobbler with a moist cake-like topping, bursting with fresh fruit flavors, perfect for cozy gatherings and fruit lovers alike.
Ingredients
Instructions
- Mix the flour, baking powder, and soda in a bowl.
- Cream the shortening in a separate bowl.
- Gradually add sugar to the shortening and beat until light and fluffy.
- Add part of the honey to the creamed mixture.
- Alternately add the flour mixture and remaining honey, mixing well after each addition.
- Pour the batter into a greased baking dish.
- Arrange the sliced fruit or berries on top of the batter.
- Sprinkle with the remaining honey and 1/4 cup sugar, then dot with small pieces of butter.
- Pour boiling water evenly over the top.
- Bake at 400°F until the cobbler is golden and a toothpick inserted in the batter comes out clean.
Tips & Substitutions
For a lighter cobbler, consider substituting half of the flour with almond flour or adding a pinch of cinnamon for extra flavor. You can also replace honey with maple syrup if preferred. Make sure to use a variety of fruits for a colorful presentation; berries like blueberries and strawberries work great. If you want a bit of crunch, top with chopped nuts before baking.
Serving Suggestions
Serve the fruit cake cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Easy Baked Rice for a comforting meal. For a festive touch, consider drizzling with a little more honey or serving alongside fresh mint leaves.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for about 30 seconds, or warm in the oven at 350°F until heated through. This cobbler can also be enjoyed cold as a refreshing dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Cake Cobbler contains roughly 581 calories, with 8g protein, 79g carbohydrates, and 27g fat. It is a good source of iron (19% of the Daily Value), protein (16% of the Daily Value), and calcium (16% of the Daily Value). Note that it is relatively high in sodium, at 603mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the cobbler is done baking?
The cobbler is done when it turns golden brown on top, and a toothpick inserted into the batter comes out clean. Keep an eye on it while baking, as oven temperatures can vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).