Fruit Cake Cobbler
A comforting fruit cobbler with a moist cake-like topping, bursting with fresh fruit flavors, perfect for cozy gatherings and fruit lovers alike.
Ingredients
Instructions
- Mix the flour, baking powder, and soda in a bowl.
- Cream the shortening in a separate bowl.
- Gradually add sugar to the shortening and beat until light and fluffy.
- Add part of the honey to the creamed mixture.
- Alternately add the flour mixture and remaining honey, mixing well after each addition.
- Pour the batter into a greased baking dish.
- Arrange the sliced fruit or berries on top of the batter.
- Sprinkle with the remaining honey and 1/4 cup sugar, then dot with small pieces of butter.
- Pour boiling water evenly over the top.
- Bake at 400°F until the cobbler is golden and a toothpick inserted in the batter comes out clean.
Nutrition & Diet Analysis (per serving)
641
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).